prawn roast receipe

Ingredients

1. Prawns- ½ kg
   
2. Onion ,sliced- 2
   
3. Green chilly ,chopped-2
   
4. Tomato ,sliced- 1
   
5. Turmeric Powder – ¼ tsp
   
6. Chilly Powder –2 tsp
   
7. Salt – ¾ tsp
   
8. Curry Leaves – 2 sprig
   
9. Oil – 3 tbsp
   

preparation

• Add Turmeric powder,chilly powder,salt and ½ glass water to prawns and cook it in a curry pan for 10 to 15 minutes.​
  
• Pour 3 to 4 tbsp oil into it when the gravy became thick and stir well.
  
• Put sliced onion into the cooked prawns and sauté well.Adjust the salt as you need.​
  
• Add sliced tomatoes and green chillies and curry leaves and sauté it too.Let the heat in simmer mode.​
  
• Switch off the fire when the tomatoes become soft and serve it hot with chappathy or any other dinner items.​