beans curry

Ingredients:

• French Beans – 500gms
• Coconut – Half Kernel (120gms)
• Bengal Gram – 2tsps
• Black Gram – 2tsps
• Mustard Seeds – 1tsp
• Cumin Seeds – 1tsp
• Red Chili Flakes – 1 1/2tsps
• Salt – To Taste (1tsp)
• Curry Leaves – Few
• Turmeric Powder – 1/8tsp
• Oil – 5tsps

Method:

Heat a pan and add oil to it. When oil is hot add bengal gram and black gram. Fry the seeds stirring till they start changing color. Then add mustard seeds and cumin seeds and fry till the seeds splutter. Then add curry leaves, red chili flakes and turmeric powder. Mix fast and then add cooked French bean pieces. Mix well and add salt. mix once again and cook on low flame, covered for 2 minutes. Remove the lid, mix once and add grated coconut. Mix all well and cook stirring for one minute. Transfer the curry to a serving bowl and serve hot with plain rice.