cabbaige curry

Ingredients 

to make Cabbage Curry

 :

• Red gram(Thuvaraparippu) - 2 cups
• Cabbage
  Cabbage (English) / Muttaikosu (tamil) / Muttakose / Cabbage (malayalam) / Gos Koora / Kosu / Gobi (telugu) / Kosu / Ele Kosu (kannada) / Bandh Gobi / Patta Gobi (hindi) / Bandha Kopee (Bengali) / Kobi (Gujarati) / Cabbage / Kale (Konkani) / Pan Kobi (Marathi) / Patra Kobi / Bandha Kopee (Oriya) / Gobi (Punjabi) / Band (Kashmiri) / 
  
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   - 1/2 of one
• (shredded)
• Tomato
  Tomato (English) / Takkali (tamil) / Takkali (malayalam) / Tametokai / Ramamulaga (Pandu/Kaya) (telugu) / Tomaato Hannu (kannada) / Tameta (hindi) / Toamaatar (Bengali) / Tameta (Gujarati) / Tomato (Konkani) / Tamoto (Marathi) / Bilati Baigana (Oriya) / Tamatar (Punjabi) / Ruwangum (Kashmiri) / 
  
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   (small) - 1 no
• (diced)
• Chillypowder
  Chilli Powder (English) / Mulakupodi (tamil) / Mulakupodi (malayalam) / Erra Mirapa Kayalu / Yendu Mirapakayalu (telugu) / Molaku / Kempu Menasinakai / Ona Menasinakai (kannada) / Lal Mirch (hindi) / Paka Lanka / Lal Mirch / Lankamorich (Bengali) / Lal Marcha (Gujarati) / Sukki Saangi /Suke Miriyasang (Konkani) / Lal Mirchi / Mirchya (Marathi) / Lanka / Nali Lankamaricha (Oriya) / Lal Mirch (Punjabi) / Marach Wangun (Kashmiri) / Lalmirch (Urudu) / 
  .
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   - 1/2 tsp
• Corianderpowder
  Coriander Powder (English) / Mallipodi (tamil) / Mallipodi (malayalam) / Dhaniyalu (telugu) / Kottambari Beeja / Haveeja (kannada) / Dhania / Dhana (hindi) / Dhonay / Dhaniya (Bengali) / Dhana / Dhaniya / Kothmiri / Libdhaba (Gujarati) / Kottambari / Konpir (Konkani) / Dhane / Kothimir (Marathi) / Dhaniya (Oriya) / Dhaniya (Punjabi) / Kothemberi (Tulu) / Deaniwal / Kothambalari (Kashmiri) / 
  
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   - 1/4 tsp
• Turmericpowder
  Turmeric Powder (English) / Manjalpodi (tamil) / Manjalpodi (malayalam) / Pasupu (telugu) / Arashina / Harasina Pudi (kannada) / Haldi / Hardhar (hindi) / Halood (Bengali) / Hardhar / Haldi (Gujarati) / Haladpito (Konkani) / Halad / Halede (Marathi) / Haladi Gunda (Oriya) / Haldar / Haldi (Punjabi) / Lader (Kashmiri) / Haladi (Urudu) / 
  
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   - 1/2 tsp
• Garlic pods - 3 nos
• Mustardseeds
  Mustard Seeds (English) / Kadugu (tamil) / Kadugu (malayalam) / Avalu (telugu) / Sasuve / Karisasive (kannada) / Rai / Banarasi Rai / Sarson (hindi) / Sarsay / Shorshe / Rai (Bengali) / Rai (Gujarati) / Sasaun (Konkani) / Mohori (Marathi) / Sorisa / Sarosha (Oriya) / Rai / Banarasi Rai / Kalee Sarson (Punjabi) / Sasive (Tulu) / Aasur / Sorisa (Kashmiri) / Rai, Banarasi Rai, Kalee Sarson (Urudu) / 
  
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   - 1/4 tsp
• Cuminseeds
  Cumin Seeds (English) / Seerakam / Jeerakam (tamil) / Jeerakam (malayalam) / Jeelakara / Jidakara / Jikaka (telugu) / Jeerige (kannada) / Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu (hindi) / Jeera / Zeera / Safed Jira (Bengali) / Jeeru / Jiru / Safed Jiraun (Gujarati) / Jeerey / Jeren (Konkani) / Jeera / Jeregire (Marathi) / Jira / Jeera (Oriya) / Jira (Punjabi) / Zyur (Kashmiri) / 
  
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   (Jeerakam) - 1/2 tsp
• Redchillies
  Red Chillies (English) / Vatral Milagai / Kaindha Milagai /Sigappu Milagai (tamil) / Vattal Mulaku / Chuvanna Mulaku / Kollamulaku (malayalam) / Erra Mirapa Kayalu / Yendu Mirapakayalu (telugu) / Molaku / Kempu Menasinakai / Ona Menasinakai (kannada) / Lal Mirch (hindi) / Paka Lanka / Lal Mirch / Lankamorich (Bengali) / Lal Marcha (Gujarati) / Sukki Saangi /Suke Miriyasang (Konkani) / Lal Mirchi / Mirchya (Marathi) / Lanka / Nali Lankamaricha (Oriya) / Lal Mirch (Punjabi) / Marach Wangun (Kashmiri) / Lalmirch (Urudu) / 
  
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   (Kollamulaku) - 2 nos
• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
  
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   - As reqd
• Oil - 1 tbsp
Directions
 to make Cabbage Curry
 :
• 1)Take a big vessel enough to be placed inside a pressure cooker.
• 2)Wash 2 cups of red gram and put it in the above vessel along with enough water to cook it.
• 3)Add cabbage, tomato, chilly powder, coriander powder, turmeric powder and garlic to the uncooked dal along with salt and 1/2 cup of water.
• 4)Place the vessel in the pressure cooker and cook upto 4 - 5 whistles.
• 5)Heat oil in a small pan.
• 6)Splutter mustard seeds, cumin seeds and red chillies.
• 7)Pour it into the curry and mix well.
• :- Serve with plain white rice.