Pudina Mint Puri Recipe

Ingredients:

250 gm wheat flour (gehun ka atta)
1/2 cup fresh mint (pudina)
salt to taste
clarified butter (ghee) for frying

How to make pudina puri:

• Wash and grind pudina.
• Now mix atta, pudina, salt and 1 tbsp ghee.
• Knead into hard dough.
• Make small balls of the dough and roll each into small puris.
• Heat ghee in a pan.
• Fry each puri in ghee.
• When cooked on one side turn it and cook on the other side also until it turns light brown.
• Serve them hot.