kandabachali curry

Ingredients: 1/4 kg. Kanda (Yam) 3-4 buches Bachali 5-6 green chillies (slitted length-wise) 2 tsp. Aavalu ( Mustard ) 2 red chillies 2 tsp. tamarind pulp salt according to taste Turmeric - 1/2 tsp. for Popu (Talimpu) 1 tsp. each of Channa dal, Urad dal, Mustard, finely chopped gineger, Karivepaku process: Chop bachali and cut Kanda into big cubes and boil it till done. Soak 2 tsp. aavalu and 2 red chillies for 1/2 hr. and grind it to smooth paste and add 2 tsp. tamarind pulp. Now heat kadai and put all ingredients meant for Popu and slitted green chillies. Then add boiled Kanda and Bachali, salt, ground aavalu, turmeric and cook for 5 mins. Optional: Til also can be added along with aavalu paste. Goes very well with rice.