Usirikaya chutney

Ingredients:

• 10 to 12 usirikayalu/gooseberrys/Amlas
• 2 table spoons chana dal
• 1 table spoon urad dal
• 1 tea spoon rai
• 1 tea spoon jeera
• 7 to 8 garlic pods
• few curry leaves
• 5 to 8 red chillies
• 5 to 6 green chilles
• 1/2 tea spoon red chilli powder
• 1/4 tea spoon haldi
• 2 tea spoons salt (as per taste)
• 1 tea spoon sugar or jaggery (Optional)
• 3 to 4 table spoons of oil
• Half lemon size tamarind
• A pinch of hing

Method:  

Heat 2 table spoons of oil in a pan.  Fry rai, jeera, urad dal and chanadal.  When the dals turn to golden color remove them into a bowl.  In the same oil fry green chillies and red chillies separately and keep the in the bowl.  Let them cool.