SWEET PONGAL

safron	1	Pinch
raisins	1	Tablespoons
cashew,pista,almonds	2	Tablespoons
milk	3	Cup
water	4	Cup
jaggery	1	Cup
moong dal	1/2	Cup
rice	1	Cup
pepper	1	Pinch
coconut pieces Directions wash and boil rice and moongnbsp; dal with 4 cups of water when the rice is almost cooked add milk and cook till rice is mashy add sauted nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron