tomato pappu

Ingredients:

• Toor dal(kandi pappu)
• Green Chillies
• Chopped Tomatoes
• Turmeric
• Salt
• Ghee
• Chilli powder
• Mustard seeds

  Method:

  • First take a pressure cooker add toor dal, tomatoes, green chillies, turmeric and add water and keep the lid for 3-4 whitles.
  • Now heat oil / ghee ( if you add ghee it gives nice taste)  in a pan add mustard seeds, cumin seeds, hing, curry leaves, dry red chillies, garlic and  fry them for few min.
  • Now remove the lid add these to the dal.
  • And mix it well.
  • Add little red chilli powder,salt and coriander leaves.
  • Serve with rice and roti.
• Cumin seeds
• Dry red chillies
• Hing
• Curry leaves
• Garlic Flakes
• Coriander leaves