Chilli Paneer

1 pound Paneer
1½ tsp Soya sauce
1 tblspn Chili sauce
2 tblspns Tomato sauce
4-5 Green chilies (slit)
¼ tspn Sugar
!/2 tspn Salt
¼ tspn Pepper (cayenne)
1 tspn Coriander (chopped)
1½ tblspns Corn flour
1½ Tblspns Refined flour
½ tspn Salt

Make a batter with just enough water to coat the paneer with. Cut the paneer into ½" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and tomato sauces. Add 2 tblspns of water. Add paneer, mix well. Garnish with coriander.