beetroot chutney

Ingredients

• Beetroot - 3 nos
• Oil - 2 tsp
• Cumin - 1 tsp
• Urad dhal - ¾ tsp
• Channa dhal - 2 tsp
• Curry leaves - 1 strand
• Red Chili - 2 nos
• Green Chili - 2 nos
• Tamarind - 1 inch
• Salt - to taste

For Seasoning :

• Oil - 1 tsp
• Mustard - ½ tsp
• Urad dhal - ½ tsp
• Curry Leaves - 1 strand

Instructions

PREP:

1. Cut the beetroot into small pieces.

COOKING:

1. In a pan heat oil. When hot, cumin, urad dhal, channa dhal and fry for 1 min. Add curry leaves, Red & Green chilies, tamarind and fry for ½ minute. Add beetroot, required salt, little water and cook till beetroot is done.
2. Allow it cool down and grind it to a coarse paste in Mixi. Add the seasoning at the end.

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