chukkakura pappu

Ingredients

• Chukkakura - 3 bunches
• Toor Dal - 1 cup
• Water - 1.5 cup
• Green Chilli - 2
• Turmeric - 1/8 tsp
• Tamarind - 1"
• Inguva Karam - 1 tsp
• Sambar Powder - 1/4 tsp
• Rice Flour - 1/2 tsp
• Salt To Taste
• Seasoning - Mustard Seeds - 1/4 tsp, Fenugreek Seeds - 1/8 tsp

Preparation

1. Wash Chukkakura, green chilli and cut into small pieces.
2. Wash Toor Dal. Pour water in it and cook both of them separately.
3. Pour 1/8 cup of warm water in tamarind and take out extract.
4. Add turmeric, Inguva Karam, Sambar Powder and tamarind extract to Chukkakura.
5. Heat a thick-bottomed pan with a tbsp of oil on medium flame, put seasoning in it.
6. When seasoning starts crackling, pour Chukkakura mixture and stir.
7. When mixture is boiling, add Toor Dal and salt. Let it boil again.
8. Add a tbsp of water to rice flour, mix well.
9. Add it to Dal and cook for another 2 min. to thicken and turn off the flame.