4 medium Potatoes, cubed
Ghee for Shallow Frying
3 Tbsp Ghee
2 Bay Leaf
1 Tbsp Ginger Paste
1 Tsp Turmeric Paste
1 Tsp Asofoetida
1 Tsp Red Chilli Paste
2 Cloves
2 Cardamom
1 Inch Piece Cinnamon
½ Tsp Sugar
5 Tbsp Curd, well beaten
2 cup water
1 Tsp Salt
2 Tbsp chopped Coriander Leaves
Shallow fry potatoes and paneer. Drain
well and set aside. Heat ghee and fry the bay leaf, then add ginger
and cook well. Add turmeric paste, asofoetida and red chilli paste and
cook well. Add potatoes and simmer well. Make a masala paste of cloves,
cardamom and cinnamon. Add salt, sugar, garam masala paste and cook
well. Add water, cover and cook till potatoes are done. Add curd, water
as needed. Mix well and add paneer cubes to it and simmer well. Check
the seasoning and adjust accordingly. Add coriander leaves to it and
offer.
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