pendalam-tomota curry

Yam Curry (pendalam) 

Ingredient

Yam (pendalam )  –1/4 kg  cut into 1  inch pieces

Onion s – 2 chopped

Green chillis – 4 chopped

Oil – 3 tsp

Tomato – 2 chopped fine

Coriander powder  - 1 tsp

Garam masala powder – ½ tsp 

Lime juice – 1 tsp

Salt – to test

Chili powder  - ¾  tsp

Turmeric powder – ¼ 

Jeera powder – ½ tsp

Garlic – 3 flakes

Water  - ½ small cup

Preparation

1)      heat oil in a cooker.add onions and fry lightlt.

2)      Add chopped tomatoes  fry lightly.

3)      Add  chopped Yam,  chili powder, turmeric powder, jeera powder, coriander powder  and garlic.

4)      Stir well and fry for a minute.

5)      Add ½ cup water and salt and cook for 3 minutes.

6)      Close the cooker and cook till done.

7)      Add garam masala powder and limejuice.

8)       Stir   well and serve hot.