Ven Pongal

Ven Pongal

 Ingredients: Serve -2

• Rice - 1/2 glass
• Moong Dhal - 1/2 glass
• Water - 2 & 1/2 glass (use the glass used for measuring rice)
• Ginger - small piece
• Cumin seeds - 1tspn
• Pepper - 1tspn
• Kaju - 5
• Ghee - 5tspn
• Oil - 2tspn
• Salt - 1tspn
• Curry leaf - as required

Method:

1. Take a cooker add rice, moong dhal and wash well. (figure 1)
2. Add 2 & 1/2 glass water, salt and cook for 2 vessels.(figure 2 & 3)
3. Take a pan, heat oil & ghee add pepper, cumin seeds, ginger pieces, kaju, curry leaf and saute until it gets cooked and transfer into the pongal. (figure 4 & 5)
4. Serve in plate with sambar / chutney / pickle. (figure 6)

Simple and easy pongal is ready to serve !