dabeli receipe

Ingredients

1. 500 gm Potatoes
2. 100 gm Roasted ground nuts
3. 100 gm Pomegranate seeds
4. 150 gm Nylon sev
5. 4 tbsp Ghee or Butter
6. 1 tbsp Garlic chutney
7. 2 tbsp Coriander chutney
8. 2 medium size Onions (finely chopped)
9. 1 tsp Cumin-coriander powder
10. 10 Dabeli bun
11. Water according to requirement
For seasoning
13. 1 tbsp Oil
14. 1 tsp Fennel seeds
15. 2 tsp Green chili paste
16. ½ tsp Turmeric powder
17. 2 tsp Red chili powder
18. 2 tsp Powder sugar
19. 3 tsp Lemon juice
20. 1 tsp Garam masala
21. 1 tbsp Coriander leaves (finely chopped)
22. Salt to taste

Instructions

Boil potatoes for 4-5 vessels in cooker.

After it is cooled, peel and mass properly.

Roast groundnuts and remove skin.

Heat 1tea spoon oil and roast groundnuts in it.

Sprinkle salt and cumin coriander powder in it. Keep a side.

Heat oil in a pan at slow flame.

Add fennel seeds in it.

Add potatoes, salt, sugar red chili powder, green chili paste, turmeric powder, garam masala, lemon juice in it.

Mix it properly.

Also add coriander leaves.

Now add pomegranate seeds, ground nuts and mix it well.

Cut bun from middle.

Apply both chutney one-one sides.

Stuff all masala in bun add onions and sev on masala in each bun.

Heat ghee in a pan and roast all bun.

So dabeli is ready to serve.

Serve with sauce, green chutney.