Chintakaya Pachadi (Green Tamarind Pickle)

Indegreients: Chintakayalu-5 greenchillis chillis-2 seasoning : 2 tbs chanadal 1 tbs jeera 1 tbs avalu 1 tbs inguva redchillis-4 curry leaves salt

Process:

Grind chintakayalu and greenchillis well,add salt and keep aside. Take a bowl with oil,when heated fry seasoning ingrediants till brownish. Grind fried seasoning ingrediants well and mix chintakayalu and green chillis paste and again grind together. Last for more taste fry avalu,inguva and curry leaves in a oil and add this to pachadi. Now tasty chintakaya pachadi is ready.