Ingredients
½ cup boiled peas.
1 tbsp ginger-finely chopped.
1 tbsp garlic-finely chopped.
2-3 tbsp fresh coriander leaves.
3-4 green chillies-finely chopped.
1 egg.
½ tsp coriander powder.
½ tsp jeera powder.
½ tsp garam masala.
2-3 tbsp bread crumbs.
Salt and pepper to taste.
For coating:
1 cup dry bread crumbs.
1 tbsp ginger-finely chopped.
1 tbsp garlic-finely chopped.
2-3 tbsp fresh coriander leaves.
3-4 green chillies-finely chopped.
1 egg.
½ tsp coriander powder.
½ tsp jeera powder.
½ tsp garam masala.
2-3 tbsp bread crumbs.
Salt and pepper to taste.
For coating:
1 cup dry bread crumbs.
How to Cook
Step 1
Add all the ingredients in the raw chicken mince. Mix well.
Step 2
Shape the mixture into flat tikkis.
Step 3
Slightly wet the tikkis with water and coat with dry soya granules.
Step 4
Add all the ingredients in the raw chicken mince. Mix well.
Step 2
Shape the mixture into flat tikkis.
Step 3
Slightly wet the tikkis with water and coat with dry soya granules.
Step 4
Preheat Oxy Fryer for 5 minutes. Keep the fryer at 180°C for 20-25 minutes. Serve hot with green chutney/ketchup.
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