taro fry

 Ingredients: Serve - 2

• Taro – 1/4kg
• Oil – 5tspn
• Red chilli powder- 1 & ½tspn (adjust to taste)
• Turmeric powder – 1/4tspn
• Salt – 1tspn (adjust to taste)
• Tamarind juice – 1tspn
•  Method:
  1. Wash and boil the taro in a bowl for 15 minutes in a medium flame. (figure 1 & 2)
  2. After the taro is cool down, remove the skin and cut them as small pieces.
  3. Take a pan, add 3tspn oil, turmeric powder, red chilli powder, salt, tamarind juice and mix well. (figure 3)
  4. Heat the pan in a medium flame by adding 2tspn oil. Fry the taro until its color changes to golden brown. (figure 4 & 5)
  5. Serve in a bowl. (figure 6)

  Simple taro Fry is ready to serve !