Cucumber Salad

 Ingredients:

• 2 cup cucumber, thinly sliced
• 2 tablespoons cashews coarsely ground
• 1 tablespoon mint finely chopped

for Dressing

• 1 tablespoon olive oil
• 2 teaspoon lemon juice
• ½ teaspoon salt
• ½ teaspoon sugar
• 1/8 teaspoon black paper
• 2 teaspoon ginger juice *
• 1 teaspoon fennel seeds coarsely ground

Method

1. Dressing; In a bowl, mix all the dressing ingredients well. Set aside.
2. Peel the cucumber, leaving strips of skin. Slice thin, crosswise. The slices should look like half-moons.
3. Toss the cucumber with ground cashews and mint to coat the slices.
4. Just before serving, add the dressing. Mix it well.

Enjoy!
Notes

1. *To make the ginger juice, shred the ginger using a fine shredder or zester. Squeeze the shredded ginger with your fingers to get all
   the juice out.
2. If you are allergic to nuts make the salad without cashews, still Cucumber Salad with taste great.