Mexican Baked Fish

Mexican Baked Fish

Ingredients

200g boneless fish cut into 1 ½ " pieces. 
Juice of 1 lemon. ½ tsp salt. 
½ tsp red chilli powder. ½ tsp pepper. 
½ tsp garlic paste.

 For paste: 

3-4 dry whole red chillies soaked in water for 15 minutes. 
1 medium onion- chopped. 2 tomatoes - chopped. 
½ tsp chopped garlic. ½ " stick cinnamon. 1 tsp oregano. 
½ tsp roasted cumin powder. 2 cloves. 
1 tsp salt 

For garnish: 
½ cup chopped capsicum. 
Few lettuce leaves-shredded 

How to Cook

Step 1 
Rub the fish well with lemon juice, salt, red chilli powder, pepper and garlic. Keep aside for ½ hour. 
Step 2 
Soak whole red chillies in water for 10-15 minutes or till soft. 
Step 3 
Drain chillies. Grind chillies with all the ingredients written under paste in a grinder to a fine paste. 
Step 4 
Heat oil in a pan and add the prepared tomato - chilli paste. Bring to a boil and dry the 
mixture on medium heat to a thick paste, so that it can coat the fish pieces. Remove from fire. 
Step 5 
Coat fish with mixture. 
Step 6 
Preheat Oxy Fryer for 5 minutes. 
Arrange fish in fry basket and close it properly. Keep the fryer at 160°C for20-25minutes. 
Garnish with shredded lettuce leaves and capsicum. Serve hot with sour or any dip of your choice.