Banana Puri

Banana Puri

Ingredients: Serve - 4

• Banana – 1
• Sugar – 1/2 cup
• Wheat flour – 1 cup
• All purpose flour – 1 cup
• Ghee – 2tspn
• Oil – for deep frying
• Cardamom powder – ½tspn
• Salt – ¼tspn (adjust to taste)

Method:

1. Cut the banana. (figure 1)
2. Smash well with smasher or hand. (figure 2)
3. Add sugar, ghee, cardamom powder and salt mix well.(figure 3)
4. Add wheat flour, ¾ cup all purpose flour, 1tspn oil and mix well as soft dough. Keep rest for 1 hours.(figure 4 & 5)
5. Now make 5 equal big balls.
6. Take remaining all purpose flour in plate and stuff 1 ball in flour.(figure 6)
7. Make big chapatti and cut as small round with sharp glass or any cup.(figure 7)
8. Take slowly small puries and transfer into plate.
9. Heat oil for deep frying in medium flame, add puries and cook until its color changes in golden brown.(figure 8)
10. Repeat the same process for remaining puries and transfer into tissue paper for removing excess oil.
11. Serve in a plate with hot/ cold.(figure 9)