Beef Masala Recipe

Beef Masala Recipe

Ingredients:

• Beef – 500g (cut into small pieces)
• Onion – 2
• Fennel seeds – ½ tsp
• Tomato – 2
• Green Chilli  – 2
• Ginger  garlic paste – 3 tsp
• Red chilli powder – 1 tsp
• Pepper powder – 1 tsp
• Turmeric powder – ½  tsp
• Coriander powder – 4 tsp
• Garam masala – 1 tsp
• Curry leaves – few
• Oil – 5 tbsp
• Salt

 To Marinate

• Chilli powder – 1 tsp
• Coriander powder – 2 tsp
• Turmeric powder – ½ tsp
• Ginger garlic paste – 2 tsp
• Salt
• Method:
• Mix all ingredients to marinate. Add little water and make it into a good paste.
• Add cut beef pieces and mix well.
• Pressure cook marinated beef till beef is cooked well. (Don’t add any water. I usually go for 4-5 whistle and wait for the steam to go completely)
• Heat oil in a pan and fennel seeds, sliced onion and curry leaves.
• Cook with pan covered, stirring in between till onion becomes brown in color (It takes approx 15-20 min for this)
• Add tomato and saute till it becomes soft
• Add ginger garlic paste, green chilli and saute for a min or two.
• Add all the masala, salt and saute for a min.
• Add cooked beef and mix well ( Along with the stock)
• Cook with the pan covered in medium flame till beef becomes brown and oil starts appearing on the top. Serve hot.