Akki Roti Recipe

Ingredients:

• 2 cups Akki Hittu (Rice flour) • 4 Green Chilies (Chopped) • 1/2 cup Onion (Chopped) • Asafoetida (hing) (pinch) • ½ cup Fresh Coconut (grated) • 1 tsp Chili Powder • 2 tbs Coriander Leaves (Chopped) • ½ tsp Turmeric Powder • 1tsp Jeera (Cumin Seeds) • Oil (for roasting) • Salt (to taste)

How to make Akki Roti:

•	First mix all the ingredients adding little oil in mildly warm water.
•	Knead the ingredients well and make soft dough.
•	Apply little oil on the hand and make small lemon sized balls.
•	Pat the dough to thick roti (like pizza base).
•	Put the prepared roti on the preheated pan.
•	Put oil on the sides of roti and also on the roti.
•	Cook roti well on both sides till it turns golden brown in color.
•	Mouth watering hot akki roti is ready to be served.

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